Cinnamon Topped Blueberry Muffins

Cinnamon Topped Blueberry Muffins


9685 people made this

These muffins are extra large and very delicious. I usually double the recipe. Add extra blueberries too, if you want! Watch this recipe being made in the Allrecipes Blueberry Muffins Video.


Serves: 8 

  • Muffins
  • 200g plain flour
  • 150g caster sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 75ml vegetable oil
  • 1 egg, lightly beaten
  • 75ml milk
  • 150g fresh blueberries
  • Crumb Topping
  • 100g caster sugar
  • 50g plain flour
  • 50g butter, cubed
  • 1 1/2 teaspoons ground cinnamon

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 200 degrees C. Grease or line muffin tin with paper cases.
  2. Muffins: Sift flour, sugar, salt and baking powder into a large bowl. In a separate bowl add oil, egg and milk and mix well. Add to flour mixture and stir until just mixed. Dust the blueberries with a little flour and fold into the batter.
  3. Crumb Topping: Rub together sugar, flour, butter and cinnamon until mixture resembles breadcrumbs.
  4. Fill muffin cups 2/3 full, and sprinkle each with crumb topping mixture.
  5. Bake for 20 to 25 minutes or until muffin springs back when pressed.

Watch a video of it being made…

Blueberry Muffins
Blueberry Muffins

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Reviews (11)


This is a great recipe for both muffins and cookies. Once all the ingredients were mixed together the mixture was very stiff, unlike other muffins I had made. Thinking that I had made a mistake, I made another batch but this time adding more milk to get the right consistency. These muffins were delicious!! As for the first batch, we turned these into biscuits with a blueberry on top, and they were a hit!!! What a great recipe!! - 18 Jan 2011


Great recipe. Quick and easy to make. I exchanged the 1/3 cup oil for 1/3 cup apple sauce. Lovely moist muffins and lower fat content. Healthy too! - 07 Nov 2011


Something else. Like other 'tweaks' I was looking for a cafe/bakery type muffin with the crunchy top and had never come across one. My eggs were small so I had to put 2 in. I also added chunks of white chocolate when I put the blueberries in. This is a winner muffin recipe and is a fantastic base for different flavours! Delicious! - 23 Sep 2010

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