Panettone is Italian Christmas bread but it is just fine any time of the year for breakfast or afternoon tea. Delicious!
Altered ingredient amounts. Fantastic recipe! My only negative comment is that I too found it a little less sweet than what I have found in other recipes...it can be cured easily with a 4 tbsp sugar or honey. The time is worth it! - 14 Jul 2008
Used different ingredients. a nice moist bread! adding wholemeal flour also gives it a nice texture. we ate the whole thing in a couple of days. An excellent bread, great with butter and jam. - 14 Jul 2008
Used different ingredients. This was a fantastic recipe! I used candied fruit. It was the BEST recipe for Panettone I have ever had! Tante Grazie, que benissimo! - 14 Jul 2008