This is a Polish Easter bread with currents, sultanas and almonds. It makes three loaves, but they disappear quickly!
Eleanor, I knew with your anadama bread that you were some kind of bread genius, but this bread is too much -- it's wonderful. My dad says it's the best bread I've ever baked (and I've baked quite a few now). - 14 Jul 2008
I followed the recipe exactly. It was worth the effort because it was delicious. Thank you for sharing the recipe. - 14 Jul 2008
Really tasty Babka! It was the best when it was still warm ... and with some butter spread on it !! My family enjoyed it. I really like the orange flavour! - 14 Jul 2008