Split these rolls open and serve warm with butter, cream and good strawberry jam for a real Cornish treat.
Altered ingredient amounts. The texture of these rolls is perfect. They are dense and soft...wonderful. I made them twice, using 3/4 teaspoon of salt the second time to bring out the flavour. Next time I'll use a whole teaspoon. Then I think the taste will equal the fabulous texture. This is definitely going to be my "standard roll" recipe now. - 14 Jul 2008
Excellent recipe, thank you for sharing it. They turned out much better than my scones ever have. My husband says they won't keep for very long (we will devour them asap) - 19 Sep 2012
I made these for afternoon tea at work, the boss asked me for the recipe. They turned out perfect. Thank you - 04 Nov 2009