Potato and Tomato Curry

Potato and Tomato Curry


Be the first to make this!

A lovely tomato- based potato curry with just a bit of spice. You can make your own spice paste but store bought is easier I think!

Melanie Booth

Serves: 4 

  • 1 tablespoons ghee or butter
  • 1 medium sized red onion
  • 3 tablespoons of Indian curry paste-your choice
  • 680g new potatoes
  • 1 tin (400g) chopped tomatoes
  • 300ml boiling water
  • salt and black pepper

Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

  1. Chop the onion and dice the potatoes. Cook the onions in the ghee in a large frying pan on a medium heat until soft. Add the curry paste.
  2. Add potatoes, stir until totally mixed, then add water and cook until the potatoes are very tender - around 1 hr 45mins - stirring every 15 minutes.
  3. Add salt and pepper to taste, then serve.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate