Using the microwave takes the work out of making a traditional Christmas cake. This cake takes less than an hour to make, keeps well and is delicious and moist.
The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. - 08 Oct 2012 (Review from Allrecipes UK & Ireland)
I have a very similar recipe that I've made as a favourite for many years - it microwaves at 60% /med power for 10-12 mins. Add a minute or so at a time if still a little raw. It will dry out a little as it cools but is a lovely moist cake. - 05 Nov 2017 (Review from Allrecipes UK & Ireland)
Like Mariba this was a disaster as over cooked. I wonder if it should be done on LOW(30%) instead of HIGH. Jenny - 18 Dec 2013 (Review from Allrecipes UK & Ireland)