These are really good served warm and drizzled with honey. Stored in an airtight container they can last up to 2 weeks.
These sounded great and easy to make. I had all the ingredients at hand. While making I realised that the amount of Baking Soda was way too much but followed the recipe anyway. They were bitter and awful (due to the baking soda no doubt) and I've wasted all the ingredients and my time. This recipe clearly was not tested and the one review and 5 'likes' are obviously fake. There is also a typo in the instructions that says rub in flour when it should read butter. Not happy at all. Whoever put the recipe up please amend it to reflect correct amounts and save other people wasting their time and money. A real shame as they could've been good. - 24 Feb 2012
These were delicious - particularly straight out of the oven, drizzled with honey. - 22 Feb 2010