A lovely cake that uses whiskey, cognac, ground ginger and crystallised ginger for a blend of delicious and warming flavours.
... ... I followed the Recipe to a 'T' and I did not end up with a moist cake. It resembled something of a large Scone - a very dry Scone. After taking a lot of care following Recipe and using a lot of Booze I was very disappointed with my Cake - any suggestions ??? - 19 Dec 2011
Used different ingredients. I added a glaze of melted butter, brandy and sugar while it was still warm. - 25 Apr 2009 (Review from Allrecipes UK & Ireland)
A great cake - family enjoyed it. - 25 Apr 2009 (Review from Allrecipes UK & Ireland)