This cake always goes down well. It's so easy to remember - as it's equal measures of butter, sugar and flour. If you're in a hurry shove all the ingredients for the cake in a bowl and cream together before you bake it.
This was so quick and easy with a great flavor! It was a little hard with the translation of measurements but the family loved it! Will be making this again. Instead of 2 rounds I adjusted the time and made in a loaf pan and cut in half. - 08 May 2013
At 69 and 3 days (and male) I have never cooked a cake in my life. One of my daughters left (her) 3 of my grandchildren (twins girls 7 and grandson 6) to look after for a couple of hours, my wife was out and they wanted to make cakes. We made this recipe and decanted it into 12 individual moulds. 20 minutes later a total success. Delicious. Even my wife was suitably impressed when she returned. - 03 Aug 2012 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. We added an extra two onces of each of the ingredients and 1 egg as we where using 9inch tins, its going in the oven now............ - 28 Mar 2010 (Review from Allrecipes UK & Ireland)