Black and white chocolate-dipped strawberries

Black and white chocolate-dipped strawberries


5 people made this

A clever - and attractive - way to get more chocolate on your strawberries. You can also melt the chocolate int he microwave. Serve these straight from the fridge.

Olivia Burtenshaw

Serves: 4 

  • 100g white chocolate pieces
  • 100g dark chocolate pieces
  • 20 whole fresh strawberries, rinsed, patted dry, stems left on

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Place white chocolate pieces in a small heavy saucepan; melt slowly over low heat. Cool slightly and transfer to a small deep bowl.
  2. Line a baking sheet with waxed paper. Holding onto the stem end, dip strawberries one at a time in the white chocolate three-quarters of the way up to the stem. Place on the wax paper and refrigerate for about 10 minutes.
  3. Meanwhile, slowly melt dark chocolate in a small heavy saucepan. Remove strawberries from the refrigerator and dip in the dark chocolate, leaving part of the white chocolate showing. Return to the refrigerator to chill.

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Reviews (1)


This recipe is a bit confusing! It states to dip in white choc then dark but the photo seems to show them dipped in dark choc and drizzled with white choc! - 22 Jul 2013

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