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Directions Preparation:30min › Cook:30min › Extra time:15min › Ready in:1hour15min
Preheat oven to 200 degrees C. Arrange potatoes, eggs, onion and bacon in layers in an oven-proof dish, finish with a layer of potatoes.
Melt butter in a frypan, add flour and cook for one minute then remove from heat. Stir in the milk and beef stock gradually, till there are no lumps. Return to boil stirring all the time, then cook for one minute. Remove from heat
Stir in the seasoning and ¾ of the cheese. Stir well. Pour sauce over ingredients in casserole.
Mix the remaining cheese and breadcrumbs and sprinkle over the top.