This recipe is a traditional style Indian curry with a careful balance of spices. The spices are toasted first and then simmered which really does make all the difference.
you dont say when to take the whole spices out so i removed cinnamon stick prior to the chicken going inand left the rest till the end. also i added 1tbl chilli powder and 1 tbl lemon juice, gave it a nice kick, i like hot curries, good recipe - 17 Jan 2011 (Review from Allrecipes UK & Ireland)
well i have never been happy with the curries iav have made in the past..but after following your recipe i have really enjoyed it ..so thank you so much.. but next time i do it i will put a little bit more spice for me.x - 31 Mar 2012 (Review from Allrecipes UK & Ireland)
delicious used hot curry paste instead of medium best curry ive had in a while. - 19 Jun 2012 (Review from Allrecipes UK & Ireland)