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- 12 fresh apricots, washed
- 600ml brandy
- 225g caster sugar
Preparation:15min › Cook:30days › Ready in:30days15min
- Cut fruit into small pieces, reserving the stones. Crack open stones to obtain the kernels and place in a jar with the fruit.
- Add the brandy and sugar, making sure all the fruit is covered. Seal the jar and shake to dissolve the sugar.
- Leave in a dark place for 1 month, shaking the jar several times a week.
- Strain off the fruit and eat separately if you want.
- Bottle the liqueur and store until required.
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