Apricot Liqueur

Directions

Preparation:15min  ›  Cook:30days  ›  Ready in:30days15min 

1. Cut fruit into small pieces, reserving the stones. Crack open stones to obtain the kernels and place in a jar with the fruit.
2. Add the brandy and sugar, making sure all the fruit is covered. Seal the jar and shake to dissolve the sugar.
3. Leave in a dark place for 1 month, shaking the jar several times a week.
4. Strain off the fruit and eat separately if you want.
5. Bottle the liqueur and store until required.