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Chocolate Self Saucing Pudding
This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Its almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during cooking.
Ingredients
Serves: 6
- Pudding
- 1 cup (125g) self raising flour
- 3/4 cup (185g) caster sugar
- 2 tablespoons cocoa powder
- 1/2 cup (125ml) milk
- 1 teaspoon vanilla essence
- 30g butter melted
- Sauce
- 3/4 cup (125g) firmly packed brown sugar
- 1/4 cup (30g) cocoa powder
- 1 3/4 cups (430ml) hot water
Directions
Preparation:15min ›
Cook:50min ›
Ready in:1hour5min
- Preheat the oven to 180 degrees C. Grease an ovenproof dish, I use a glass casserole dish around 2 litres.
- Pudding: Sift flour, sugar and cocoa into a large mixing bowl. Add combined milk butter and vanilla essence then stir until smooth. Pour mixture into baking dish.
- Sauce: Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix.
- Gently pour the water over the pudding, using a spoon to break the flow. Transfer to oven and bake for approximately 50 minutes.
- Serve hot from the oven and dust with icing sugar if desired, enjoy!
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Reviews and Ratings
Global Ratings:
(44)
Reviews in English (45)
Hi there i'm not sure if you noticed that you have in your ingredients, 1 Cup (125g) Self-raising flour, did you mean 1 Cup (225g) not (125g) or is that right when you say (125g) sorry to be a pain. Other then that i'm can't wait to try this out. Thanks - 28 Jan 2011
I've made a similar recipe to this before, but this has a lot more sauce YUMMO!! I put into four rammekins and cooked for 30minutes, but make sure you put them on a baking tray to collect the over-flowing sauce. Also, when making the sauce, mix cocoa and sugar together then add the hot water to dissolve and gently pour over cake mix. A lot easier this way. - 24 Jul 2011
. - 15 Jun 2011
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