Irish potato boxty

    Irish potato boxty


    14 people made this

    This traditional Irish potato pancake is perfect if you want something a little different for breakfast.

    Serves: 6 

    • 250g potatoes, cooked (boiled or baked) in their skins
    • 250g grated raw potatoes
    • 375gml buttermilk
    • 220g flour
    • 1 teaspoon bicarbonate of soda
    • salt and freshly ground black pepper to taste
    • butter for frying

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Remove skins from cooked potatoes. Mash with buttermilk. Add grated raw potatoes, flour, bicarb, salt and pepper.
    2. Scoop onto hot, buttered frying pan to make cakes 7cm approx in diameter. Fry until golden and crispy.
    3. Serve with butter or honey.

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