Basic Scotch Eggs

    Basic Scotch Eggs


    35 people made this

    Classic Scotch eggs take a little bit of fiddly work but are so good, especially at picnics and other other gatherings!

    Serves: 6 

    • 400g pork mince
    • 6 hard boiled eggs
    • 7 tablespoons fine dried breadcrumbs
    • 1 egg, beaten

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Divide mince into 6 equal portions. On a lightly breadcrumb-sprinkled surface, pat out each portion to about 3mm thickness. Wrap portions completely around each of the hard boiled eggs, pressing edges together to seal.
    2. Dip mince-coated eggs in beaten egg then roll in breadcrumbs. Place on baking tray and bake in preheated 190 deg C oven until lightly browned; about 25 minutes.

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