Smooth Chocolate Fondant

    Smooth Chocolate Fondant


    16 people made this

    A chocolate fondant recipes which is the perfect icing if you are after the smooth and glossy look for your cakes.

    Serves: 16 

    • 3 cups (470g) icing sugar, sifted
    • 1/4 cup (65ml) water
    • 1 tablespoon golden syrup
    • 50g dark chocolate or cooking chocolate
    • 1/2 teaspoon almond essence

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. In a saucepan, combine the icing sugar, water and golden syrup.
    2. Cook over low heat, stirring constantly, until the sugar is completely melted. If you have a sugar thermometer cook till you get to 33 degrees C.
    3. Remove from heat and stir in chopped chocolate and almond essence until chocolate is melted and mixture is smooth.
    4. Let cool a little before pouring on cake/s.

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