Brandy Crusta
My friend who knows says these are getting all groovy again:-) I remember my parents making a big deal of them when I was a kid. Some places serve this with orange juice instead of lemon.
Ingredients
Serves: 1
- 2 nips/shots (60ml) brandy
- 1/2 nip (15ml) Cointreau
- 1/2 nip (15ml) lemon juice
- 1 dash of Angostura bitters
Directions
Preparation:5min ›
Ready in:5min
- Pour all the ingredients into a cocktail shaker with lots of ice and shake till mixed.
- Rub the rim of a champagne glass with lemon, dip into some sugar, then strain the drink into the glass.
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