A simple white chocolate, marshmallow and pumpkin fudge to make for a Halloween party or for pumpkin lovers at any time.
2/3 cup (170ml) evaporated milk
2 1/2 cups white sugar
3/4 cup cooked, drained and mashed or pureed pumpkin
1 teaspoon cinnamon
200g white marshmallows
2 tablespoons of butter
1 cup (180g) white chocolate chips
1 teaspoon vanilla essence
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Directions Preparation:5min › Ready in:5min
Line a square cake tin (23x23cm) with alfoil or baking paper and set aside.
Heat the evaporated milk and sugar over medium heat in a medium size saucepan. Bring to a boil, stirring occasionally with a wooden spoon.
Mix in pumpkin and cinnamon; bring back to a boil. Stir in marshmallows and butter. Bring to a rolling boil. Cook, stirring occasionally, for 15 minutes.
Remove from heat, and add white chocolate chips and vanilla. Stir until creamy and all the chocolate is melted. Pour into prepared tin. Cool, remove from pan, and cut into squares. Store in a cool, dry place.