A simple white chocolate, marshmallow and pumpkin fudge to make for a Halloween party or for pumpkin lovers at any time.
this was so bad we didn't even eat it. The chooks seemed to like it though!!!! A waste of good ingredients. - 18 Sep 2011
I followed the directions (without a candy thermometer) and this came out great!! Cook till it boils. Add ingredients..cook till it boils again.. Bring to rolling boil..then cook for 18 min (set your timers) and stir occasionally. I will DEFINATELY make this recipe again! What a nice change from ordinary fudge! Thanks!! - 18 Dec 2002 (Review from Allrecipes USA and Canada)
Here's a tip for those of you who said your tin foil stuck to the fudge. DO NOT USE a cheap thin tin foil. Reynolds brand even makes a heavy duty NON STICK FOIL that worked perfectly for me. For those of you who ended up with pumpkin caramel....you didn't cook it long enough...end of story. I used a candy thermometer, and cooking it on medium takes about 25 to 30 min. to get to the softball stage. If you cook it long enough then this recipe is foolproof. I did use an entire 12 oz. bag of the chips and the pumpkin pie spice. I have gotten rave reviews on this. - 02 Dec 2007 (Review from Allrecipes USA and Canada)