This is a recipe for lemon tart but the filling can also be used to make little tartlets. As with the best lemon tarts, the ingredients are very simple!
The recipe easy and is a very good way to use those extra lemons. Althought I think there is too much filling and that it can serve more than 8 and it needs to be more discriptive when baking the tart in the end it's YUMMY - 09 Jul 2011