Easy and Delicious Banana Muffins

    35 minutes

    When you are looking for a change from banana bread this is a wonderful recipe for banana muffins that is sure to please the fussiest eater.

    4408 people made this

    Serves: 12 

    • 220g plain flour
    • 1/2 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 3 large ripe bananas, mashed
    • 155g caster sugar
    • 1 egg
    • 75g butter, melted

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C.
    2. Place 12 paper baking cases in muffin tin.
    3. Sift together the flour, baking powder, bicarb soda and salt; set aside.
    4. Combine mashed bananas, sugar, egg and melted butter in a large bowl. Fold in flour mixture, and mix until smooth.
    5. Spoon evenly into baking cases in muffin tin.
    6. Bake in preheated oven for 25 to 30 minutes or until muffins spring back when lightly tapped.

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    Reviews and Ratings
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    Reviews in English (3595)


    A very easy recipe to follow, no fussy requirements. Excellent result, they were great. The only criticism I have is that you tend to eat more than one at a time ! I have made these several times and have added a teaspoon of cinnamon and 1/3 cup of chopped walnuts. Very nice.  -  11 Nov 2012


    yum oh! i added choc chips to half the batch at the very end!! delicious and so easy!  -  05 Jul 2010


    The texture was good, I like the small measure of butter and they tasted yummy but I really think cinnamon needs to be in a bananna muffin.  -  08 Sep 2009