Apple Dessert Pound Cake
Apple Dessert Pound Cake
I like to use sweet apples when making this instead of cooking apples, because that way I don't have to add as much sugar.
Ingredients
Serves: 4
- 4 apples, peeled, cored and sliced
- 50g self raising flour
- 1/4 teaspoon baking powder
- 60g butter
- 60g caster sugar
- 1 large egg
Directions
Preparation:17min ›
Cook:10min ›
Extra time:3min ›
Ready in:30min
- Cook the apple slices in a small amount of water over low heat for 10-15 minutes, or until soft.
- Preheat oven to 180 degrees C . Place the cooked apples in the bottom of an oven proof baking dish. Sieve flour and baking powder together in a bowl.
- Beat the butter, sugar and egg together until smooth and creamy. Fold in the flour mixture. Pour on top of the stewed apples and spread evenly.
- Bake for 10-15 minutes until well risen, firm and springy when you touch it!
- Dust with icing sugar and serve with custard or whipped cream.
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