Chicken wrapped in greaseproof paper to trap all the wonderful juices keeps beautifully moist! A very easy meal for any occasion when served hot or cold.
Something else. This was very good. However, next time I would open the baking paper for the last 20 to 30 minutes of cooking time to brown the chicken. Although the chicken tasted great it looked almost uncooked as it was not brown. - 29 Sep 2008
Altered ingredient amounts. I used a combination of 2 recipies from this site. This one, and "Juicy Roast Chicken" It turned out great! I generously seasoned the outside, and cavity with salt, pepper, and garlic powder. I didn't have the thyme, so I just left that out. Next time, I will probably use rosemary though. I loved the addition of lemon. The flavour was really mild, yet there just enough. All in all, wonderful dinner. Thank you for sharing this recipe - 29 Sep 2008
Excellent recipe. I baked it in a roasting bag and also chopped the garlic and thyme, added it to butter, and rubbed down the chicken with it. The juices in the bottom of the bag make an excellent gravy. - 29 Sep 2008