Scottish tablet may be too sweet for some people, it is a complete sugar rush. I bet the kids will love it!
Being a Scot and having made this such a lot of times my only alteration would be is to beat the toffee with an electric mixture for at least 10 mins. This thickens the mix and it sets too.. But a tried and true recipe Thanks CelticFC - 22 May 2011
Super yummy. But this recipe, really shouldn't be marked as easy and it definatley isn't 20min from start to stop...considering it needs more than 20 mins of boiling. It is a little time consuming in that you really need to be able to keep an eye on it as it will foam up heaps. I stirred it a lot, another thing to note is that to know if it is cooked properly it needs to be a deep caramel colour. For me it took best part of an hour to get all the ingredients measured and cooked. I spooned them in to mini silicone cupcakes. - 22 Nov 2010
I made this and added the vanilla when I added the condensed milk.I'm not sure what I did wrong but it still hasnt set yet and I made it 4 days ago!! Its really yummy but quite hard to eat as its very gooey. May make another attempt at it and see if it comes out different. - 05 Feb 2010