There are a lot of vegetables in this wonderful dish like eggplant, carrot, capsicum, mushrooms and spinach.
.. I followed recipe for the filling, there isn’t anything I would add or take out. We loved the flavours and it was easy to follow, prep took me much longer than the estimated 35min. I did however make extra cheese sauce. My meat eating husband had seconds and leftovers…..PS I agree with other reviews, you will need a big pot for the filling. Will make again... - 01 Apr 2012
I loved it. it was easy to make (but it took me time). I didn't put the rosemary in because I am not a fan and I didn't make the sauce I just added cheese on top. It turned out perfect. - 27 Feb 2012
so yummy! I made double the amount if cheese sauce and added salt and pepper an more garlic, but I generally followed the recipe as listed and it was fantastic! Best veggie lasagna ever! Nom nom nom nom - 03 Oct 2010