After experimenting in the kitchen, this is my resulting delicious bolognese sauce. It's an absolute must for pasta lovers. Serve on a bed of freshly cooked spaghetti and sprinkle with freshly grated parmesan cheese.
Mine turned out a bit watery as I didnt have a hand blender, however used a potato masher instead. I also added olives for a bit of different flavour - 28 Apr 2009