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After experimenting in the kitchen, this is my resulting delicious bolognese sauce. It's an absolute must for pasta lovers. Serve on a bed of freshly cooked spaghetti and sprinkle with freshly grated parmesan cheese.
Mine turned out a bit watery as I didnt have a hand blender, however used a potato masher instead. I also added olives for a bit of different flavour
- 28 Apr 2009
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