Potatoes are roasted until crispy and brown with real meat flavour. These potatoes are cooked in the fat and juices that come from roast lamb. There are a number of roast lamb recipes on this site like this to pair with these potatoes.
4 large potatoes, peeled and quartered
cooled dripping from a joint of roast lamb
1/2 teaspoon dried rosemary, (1 teaspoon if fresh)
salt, to taste
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