Easy Baked Zucchini Chips

    35 minutes

    This quick and easy recipe for baked zucchini chips is a delicious way to use your glut of summer zucchini. They work well as a side dish or as a starter with your favourite dipping sauce.

    8 people made this

    Serves: 4 

    • 55g dried breadcrumbs
    • 4 tablespoons grated Parmesan cheese
    • 2 eggs, beaten
    • 3 zucchinis - ends trimmed, halved and cut into strips

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 220 degrees C. Line a baking tray with aluminium foil and spray with cooking spray.
    2. Stir breadcrumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.
    3. Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, and roll in breadcrumb mixture to coat. Transfer coated zucchini chips to the prepared baking tray.
    4. Bake zucchini chips in the preheated oven, turning once, until golden and crisp, 20 to 24 minutes.

    Watch a video of it being made…

    Easy Baked Zucchini Chips
    Easy Baked Zucchini Chips

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    Reviews in English (180)


    Great way to get in the veggies and husband approved, which is a real feat! I had about a 2" thick piece of zucchini. Cut it into 3 inch sections, and then cut each "tube" into 6 spears. I used Panko crumbs and Parmesan, added garlic, salt, Italian seasoning and lemon pepper. Baked them for 25 minutes on a pizza stone, no spray. Delicious! Thank you for submitting.  -  11 Feb 2015  (Review from Allrecipes USA and Canada)


    Light and Crispy! Such a great crunch! Will definitely make again! I rolled them in seasoned flour, then dipped in egg, and finished in a combo of panko and parm. I put them in the pan and sprayed them with Pam. Sooo yummy!  -  01 Jul 2015  (Review from Allrecipes USA and Canada)


    As is this is kind of bland and 3 stars. I made a batch of them with a packet of dry ranch seasoning mixed into the bread crumbs and parm, much better that way nice and crunchy with a good flavor. With seasoning I'd give it 5 stars, dunk these in ranch for a tasty appetizer or side dish.  -  16 Nov 2015  (Review from Allrecipes USA and Canada)