Cheese Omelette with Herbs

    15 minutes

    This delicious omelette for 2 is cooked in one pan. Italian herbs, chervil, basil, sunflower seeds, flax seeds, and Gouda cheese add extra flavour.

    2 people made this

    Serves: 2 

    • 5 eggs
    • 4 tablespoons whole milk
    • 4 tablespoons sunflower seeds
    • 1 teaspoon roasted flax seeds
    • 1 teaspoon dried chervil
    • 1/2 teaspoon dried Italian herbs
    • 1 small clove garlic, minced
    • 1/2 teaspoon sea salt
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon olive oil
    • 1/4 teaspoon dried basil
    • 3 slices Gouda cheese
    • 4 leaves fresh basil, chopped

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
    2. Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.

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