Cheese Omelette with Herbs
15 minutes
This delicious omelette for 2 is cooked in one pan. Italian herbs, chervil, basil, sunflower seeds, flax seeds, and Gouda cheese add extra flavour.
Norah_Hannel
2 people made this
Ingredients
Serves: 2
- 5 eggs
- 4 tablespoons whole milk
- 4 tablespoons sunflower seeds
- 1 teaspoon roasted flax seeds
- 1 teaspoon dried chervil
- 1/2 teaspoon dried Italian herbs
- 1 small clove garlic, minced
- 1/2 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1/4 teaspoon dried basil
- 3 slices Gouda cheese
- 4 leaves fresh basil, chopped
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
- Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.
