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- Chocolate Dessert (224)
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Chocolate and Cinnamon Souffle
Recipe by:
Phyon Lee
This is a flexible chocolate souffle recipe, that can be made either in a souffle dish or in individual ramekins for an elegant dinner party presentation.
Ready in 30 minutes
Saved as a favourite by 10 cook(s)
Ingredients
Serves: 4
- 1 tablespoon butter or margarine, melted
- 75g plain chocolate
- 1 tablespoon milk
- 60g butter or margarine
- 40g plain flour
- 300ml milk
- 1/2 teaspoon cinnamon powder
- 5 eggs, separated into yolks and whites
- 2 tablespoons of caster sugar
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Preparation method
Prep: 10 minutes | Cook: 20 minutes1.
Preheat oven to 200 degrees C.
2.
Grease a 20cm soufflé dish (or cake tin - or 4 small individual ramekins) with melted margarine and dust with sugar.
3.
Put 1 tablespoon of milk and the chocolate in a heat-proof bowl and melt over hot boiling water, or in the microwave. Set aside.
4.
Melt butter in a saucepan over gentle heat, then add the flour all at once; mix well and remove from the heat.
5.
Add milk into flour mixture a little at a time, stirring constantly until the mixture forms a creamy paste.
6.
Add melted chocolate, cinnamon and all five egg yolks. Mix well and set aside.
7.
Whisk five egg whites and add sugar, 1 tablespoon at a time. Keep whisking until egg whites look like foamy bubbles.
8.
Slowly add whisked egg whites into chocolate mixture. Pour into souffle dish and bake for 20 minutes.
9.
Serve immediately.
Provided by: Allrecipes
Last updated:
21 May 2013
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