Slow Cooked Tasty Chicken Curry
(16)
5 hours 10 minutes
A slow cooked chicken curry that will leave a lasting impression. Very tasty and easy to prepare. Ideal for a hearty family meal. Economical and easy to make for a busy household.
Cheeky_cook
5 people made this
Ingredients
Serves: 6
- 1 tablespoon olive oil
- 4 large skinless, boneless chicken breasts, diced
- 1/2 teaspoon ground coriander
- 1 teaspoon paprika
- 1 tablespoon Madras curry powder
- 1 tablespoon ground cumin
- pinch salt
- pinch pepper
- 2 garlic cloves, chopped
- 2 large onions, chopped
- 400ml medium sherry
- 1 teaspoon chopped fresh ginger
- 1/2 yellow pepper, chopped
- 1/2 fresh green chilli, deseeded and chopped
- 1 whole red chilli, deseeded and chopped
- 1 (400g) tin chopped tomatoes
- 1L water
- 110ml double cream
- 1 bunch fresh chopped parsley
- 1 sprig fresh thyme
- 1 Knorr chicken stock cube
Directions
Preparation:10min ›
Cook:5hours ›
Ready in:5hours10min
- Put olive oil in pan, add diced chicken breast. Add coriander, paprika, curry powder, cumin, salt and pepper, and mix well. Brown ingredients for about 5 minutes.
- Then add garlic and onions fry for another 5 minutes.
- Then add 1/2 of the sherry, chopped ginger, chopped yellow pepper, deseeded and chopped chillies. Mix all together and transfer to slow cooker.
- Then add remaining sherry, 1 tin chopped tomatoes, 1 litre water, cream, chopped parsley, sprig thyme and lastly stock cube. Cook on low heat for 3 hours and then high for 2 hours.
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Reviews and Ratings
Global Ratings:
(16)
Reviews in English (13)
16
Excellent. I too did not use 1litre water. Made it probably six times and each time received compliments. Thanks for the recipe. - 18 Jan 2013 (Review from Allrecipes UK & Ireland)