Best Lavender Lemonade

    1 hour 15 minutes

    Lemonade with a lavender twist. A gift for the senses!

    2 people made this

    Makes: 4 glasses

    • 875ml water
    • 4 tbsp lavender flowers (or 2 tsp buds)
    • 100g sugar
    • 125ml lemon juice

    Preparation:5min  ›  Cook:10min  ›  Extra time:1hour  ›  Ready in:1hour15min 

    1. Bring 1/3 of the water to a boil. Pour over lavender flowers and steep for about 10 minutes. Strain.
    2. Combine remaining water and the sugar. Bring the mixture to the boil and cook for 1 or 2 minutes.
    3. In a jug combine lemon juice, lavender water and syrup. Chill.


    Follow step one and then add the water, sugar and lemon juice and stir well. Chill and serve.

    Other ideas

    Follow step one. Add the rest of the ingredients and bring to the boil. Cool and chill. This gives a lemonade concentrate that lasts longer and doesn't get watery when ice cubes are added. It also softens the acidity of the lemons.

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    Reviews in English (3)


    tastes simply amazing...  -  15 Jul 2010  (Review from Allrecipes UK & Ireland)


    smells great  -  04 Jul 2010  (Review from Allrecipes UK & Ireland)


    I made this for my three young girls (ages 5,6  -  27 Aug 2012  (Review from Allrecipes UK & Ireland)