My Reviews (4)

Carrot Gold Soup

A tasty soup which goes down well in all seasons. It's extremely quick, easy and economical to make.
Reviews (4)

08 Apr 2013
Reviewed by: Smileycook
Great easy to make and tasted good. Used up my old carrots perfectly
(Review from Allrecipes UK & Ireland)
12 Oct 2011
Reviewed by: RoseRed
Simple and delicious, everyone loved it and that is really saying something! Didn't have a bunch of coriander so added a few coriander and caraway seeds before cooking and a little fresh basil at the end. Lovely soup, thanks!
(Review from Allrecipes UK & Ireland)
30 Jul 2014
Reviewed by: taitiym
Nice soup. Simple taste but you can add other ingredients to add more depth of flavour I added a celery stalk and a tsp paprika which added a nice flavour. I like that this carrot soup recipe does not require cream as so many others do so it is vegetarian and vegan friendly so long as you use veg stock as I did. It is quite a thick consistency when partially bended but has a lovely texture and you could add fewer carrots or more stock if you prefer a thinner soup. It doesn't need as long to cook as suggested, I reduced cooking time to just 35 minutes to try to retain more vitamins which can be destroyed by cooking and it was perfectly cooked - veg was tender by then and the flavours were married nicely. It didn't need any longer. I omitted the fresh coriander as I'm not keen on the flavour and added a very small pinch of dried coriander and a tsp dried parsley at the start of cooking instead. I'll use this recipe again. Maybe next time I'll try adding a sweet potato as well.
(Review from Allrecipes UK & Ireland)
05 Jul 2011
Reviewed by: cherryamcl
The soup was really quick an easy to make. Forgot to put the tumeric in tho. Still tastes good tho.
(Review from Allrecipes UK & Ireland)


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