Smoked Salmon Stuffed Pea Pods

    30 minutes

    Fresh sugar snap peas are stuffed with a blend of cream cheese and smoked salmon to make this easy and beautiful starter.

    1 person made this

    Serves: 5 

    • 30 pods fresh sugar snap peas, trimmed
    • 85g cream cheese, softened
    • 30g smoked salmon, flaked
    • 1/8 teaspoon garlic salt
    • 1 pinch ground black pepper
    • 1 pinch dried dill weed, or to taste

    Preparation:30min  ›  Ready in:30min 

    1. Split each sugar snap pea down one seam.
    2. Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the centre of each sugar snap pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.

    Cook's Note:

    I have made these without the salmon with great results too. You can also change up the herbs or spices to taste. They look cute with a tiny shrimp or fresh peas as a garnish.

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    Reviews and Ratings
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    Reviews in English (9)


    These were yummy! You can use it on Sugar Snap Peas also.  -  18 Aug 2013  (Review from Allrecipes USA and Canada)


    Amaze-craze!!! my wedding party was thrilled over these little guys the wine was flowing and these just made my horderve table rock ... Awesome and fresh ...try the bacon wrapped dates as well they're fabulous ...  -  29 Oct 2014  (Review from Allrecipes USA and Canada)


    Yumy,, Yummy, Yummy!  -  12 Dec 2014  (Review from Allrecipes USA and Canada)