This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.
Hi - this is Starflower and I submitted this recipe. Just wanted to let you know...you never marinate fish for more than 30 minutes! It is not like meat. Per professional chefs. - 28 Mar 2003 (Review from Allrecipes USA and Canada)
oh my!!! this has got to be one of the yummiest things i've cooked lately! i used organic DARK maple syrup.. natural soy sauce (tamrari) and made it in tin foil.. placed in a glass pie plate... opened during last 5 min or so and broiled it.. also drained off sauce.. reduced it in a small saucepan.. added a tiny bit of cornstarch, whisked it and poured over salmon on warmed dinner plates. Made carrots baked in the oven with a bit of butter and cinnamon and a cranberry wild/brown rice pilaf. i'd say this is one my fav meals in a long time.. thank you soooo much. i didnt use garlic salt.. i used 2 cloves of garlic and added a bit of ground sea salt... and freshly ground pepper. sooo good.. will make for company for sure! - 16 Jan 2006 (Review from Allrecipes USA and Canada)
The recipe was pretty good as is. I would specify that cooking salmon is not as simple as placing in oven for x amount of time. You should cook salmon based on thickness. Bake uncovered in a preheated 450°F oven for 4-6 minutes for each .5 inch of thickness. As others have stated, you shouldn't marinade fish for any longer than 30 minutes. If you want the flavor to really soak in, marinade in tin foil to keep the marinade on the filet. Great recipe idea and some great alternative ideas!! - 14 Jan 2007 (Review from Allrecipes USA and Canada)