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BBQ Pineapple Salsa
BBQ pineapple salsa made with jalapeno, coriander and lime juice is a refreshing addition to barbecued chicken, fish or pork.
Ingredients
Serves: 6
- 1/2 fresh pineapple - peeled, cored and sliced
- cooking spray
- 1 red capsicum, finely chopped
- 1 small onion, chopped
- 4 tablespoons chopped fresh coriander
- 1 small fresh jalapeno chilli, finely chopped
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon caster sugar
- 1/2 teaspoon salt
- ground black pepper to taste
Directions
Preparation:15min ›
Cook:5min ›
Extra time:1hour ›
Ready in:1hour20min
- Preheat barbecue for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
- Cook pineapple on the barbecue until lightly browned and caramelised, 5 to 10 minutes. Remove pineapple from barbecue and cool; chop.
- Mix pineapple, red capsicum, onion, coriander, jalapeno, garlic, lime juice, sugar, salt and black pepper together in a bowl; refrigerate until chilled and flavours blend, about 1 hour.
Watch a video of it being made…
BBQ Pineapple Salsa
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Reviews and Ratings
Global Ratings:
(20)
Reviews in English (16)
This is fabulous ~ I used this recipe to top on my shrimp burgers ~ which I get requests for all the time ..... I will definitely make this again.. I added extra lime juice, a 1/4 teaspoon of ground cumin, 1/4 teaspoon of cinnamon. I did not spray the pineapple just the grill itself. Try this you will love it... did I mention that I don't even like pineapple? - 08 Jun 2015 (Review from Allrecipes USA and Canada)
Wow. I doubled this recipe but halved the cinnamon (to 1/2 tsp because cinnamon is strong). I served this salsa with a marinated pork tenderloin from this site tonight and will serve the rest with chicken tomorrow night. It would be excellent with *any* other kind of fish you could think of like salmon, tuna, mahi-mahi, shark... You could literally eat this salsa by itself, its that good. Yum! - 20 Aug 2014 (Review from Allrecipes USA and Canada)
Made just as the recipe called for and it was fantastic I will be making this again many times this summer. - 05 Jun 2016 (Review from Allrecipes USA and Canada)