BBQ Pineapple Salsa

    1 hour 20 minutes

    BBQ pineapple salsa made with jalapeno, coriander and lime juice is a refreshing addition to barbecued chicken, fish or pork.

    1 person made this

    Serves: 6 

    • 1/2 fresh pineapple - peeled, cored and sliced
    • cooking spray
    • 1 red capsicum, finely chopped
    • 1 small onion, chopped
    • 4 tablespoons chopped fresh coriander
    • 1 small fresh jalapeno chilli, finely chopped
    • 1 clove garlic, minced
    • 1 tablespoon lime juice
    • 1 teaspoon caster sugar
    • 1/2 teaspoon salt
    • ground black pepper to taste

    Preparation:15min  ›  Cook:5min  ›  Extra time:1hour  ›  Ready in:1hour20min 

    1. Preheat barbecue for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
    2. Cook pineapple on the barbecue until lightly browned and caramelised, 5 to 10 minutes. Remove pineapple from barbecue and cool; chop.
    3. Mix pineapple, red capsicum, onion, coriander, jalapeno, garlic, lime juice, sugar, salt and black pepper together in a bowl; refrigerate until chilled and flavours blend, about 1 hour.

    Watch a video of it being made…

    BBQ Pineapple Salsa
    BBQ Pineapple Salsa

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    Reviews in English (16)


    This is fabulous ~ I used this recipe to top on my shrimp burgers ~ which I get requests for all the time ..... I will definitely make this again.. I added extra lime juice, a 1/4 teaspoon of ground cumin, 1/4 teaspoon of cinnamon. I did not spray the pineapple just the grill itself. Try this you will love it... did I mention that I don't even like pineapple?  -  08 Jun 2015  (Review from Allrecipes USA and Canada)


    Wow. I doubled this recipe but halved the cinnamon (to 1/2 tsp because cinnamon is strong). I served this salsa with a marinated pork tenderloin from this site tonight and will serve the rest with chicken tomorrow night. It would be excellent with *any* other kind of fish you could think of like salmon, tuna, mahi-mahi, shark... You could literally eat this salsa by itself, its that good. Yum!  -  20 Aug 2014  (Review from Allrecipes USA and Canada)


    Made just as the recipe called for and it was fantastic I will be making this again many times this summer.  -  05 Jun 2016  (Review from Allrecipes USA and Canada)