Halloween Stuffed Capsicum Mummies

    45 minutes

    These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeño popper mummies.

    1 person made this

    Serves: 12 

    • 150g cream cheese, softened
    • 90g Cheddar cheese, grated
    • salt and pepper
    • 2 red capsicums, quartered and seeded
    • 1 (350g) packet croissant dough, chilled
    • 16 capers, drained

    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Preheat the oven to 180 degrees C. Line a baking tray with baking paper.
    2. Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into pepper quarters. Decorate each piece with 2 capers for the eyes.
    3. Roll out croissant dough on a lightly floured surface and cut into strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on the prepared baking tray.
    4. Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes.

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    Reviews in English (2)


    It was amazing! It tastes great, love this recipes  -  22 Oct 2017  (Review from Allrecipes USA and Canada)


    super cute and yummy  -  24 Oct 2017  (Review from Allrecipes USA and Canada)