Pumpkin Spice Oatmeal
18 minutes
Oats, pumpkin puree, almond milk, and spices combine to make this dairy-free breakfast with a twist - a delicious way to start your day!
Big Mama
1 person made this
Ingredients
Serves: 2
- 2 cups unsweetened almond milk
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup old-fashioned oats
Directions
Preparation:5min ›
Cook:13min ›
Ready in:18min
- Combine almond milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves in a saucepan over medium heat; bring to a boil. Add oatmeal and cook, stirring frequently, until chewy and tender, 8 to 10 minutes.
Cook's Note:
Instead of using 2 cups of almond milk, you can use 1 cup milk and 1 cup water.
