Pull-Apart Chicken Sliders

    40 minutes

    Boasting pull-apart bread rolls and meat, these easy baked chicken sliders ooze with melted cheese, red onions, parsley, and barbeque sauce.

    1 person made this

    Serves: 6 

    • 12 dinner rolls, halved lengthwise
    • 3 cups chopped cooked chicken
    • 3/4 cup shredded Cheddar cheese, or to taste
    • 1/3 cup barbeque sauce
    • 1/2 red onion, thinly sliced
    • 1/2 cup finely chopped parsley
    • 2 tablespoons melted butter
    • 1/4 cup grated Parmesan cheese
    • 1 tablespoon finely chopped garlic

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 175 degrees C.
    2. Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
    3. Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.

    Cook's Notes:

    Hawaiian sweet rolls can be substituted for the dinner rolls.

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