Save the trip to Starbucks® and make your own caramel frappuccino® at home with 5 simple ingredients and a blender.
It was a bit sugary, but I loved it and would make it again. - 11 Jul 2018 (Review from Allrecipes USA and Canada)
I was concerned with all the comments about the drink being watered down. I did some slight modifications. I doubled the recipe but used 3 cups of ice, 2 cups of coffee, 1 cup of milk and 2/3 cup of caramel. No sugar. I pulsed the blender 3 times and that was it. It was perfect. It was just the right amount of sugar without being too much. I think I could have reduced the caramel to 1/2 cup and would have even better results. I do like sugar but not to the point where I feel sick after. - 08 Jul 2018 (Review from Allrecipes USA and Canada)
this is good af - 24 Jun 2018 (Review from Allrecipes USA and Canada)