Sausage Breakfast Pizza
30 minutes
This sausage breakfast pizza tops mini prepared pizza bases with breakfast favourites: homemade sausage, scrambled eggs and cheese.
Ingalyn
1 person made this
Ingredients
Serves: 4
- 1 (300g) package mini 16cm baked pizza crusts
- 1/4 cup pork sausage
- 30g butter, divided
- 1 tablespoon plain flour
- 1/4 cup full cream milk
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- 3 large eggs
- 1/4 cup shredded Swiss cheese
- 1/4 cup shredded Cheddar cheese
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 200 degrees C.
- Place pizza crusts on a baking tray.
- Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
- Heat a large frying pan over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
- Reduce heat of pan to medium-low. Melt half the butter in the pan. Add flour; stir until dissolved to make a roux, about 1 minute. Add milk; stir to remove browned bits from bottom of the pan. Cook and stir until thick, about 2 minutes. Season sauce with pepper, salt and onion powder.
- Return the drained sausage to the pan; stir to coat with the sauce. Remove from heat; divide sausage and sauce evenly over the pizza crusts.
- Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
- Bake in the hot oven until cheese is melted, 3 to 4 minutes.
