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Easy Sautéed Mushrooms
25 minutes
Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
IrishMountainGirl
1 person made this
Ingredients
Serves: 4
- 3 tablespoons olive oil
- 50g butter
- 450g button mushrooms, sliced
- 1 clove garlic, thinly sliced
- 1 tablespoon red wine
- 1 tablespoon teriyaki sauce, or more to taste
- 1/4 teaspoon garlic salt, or to taste
- freshly ground black pepper to taste
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, wine, teriyaki sauce, garlic salt and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
