Flavoursome Chicken Stock

    2 hours 10 minutes

    This flavoursome chicken stock is an excellent base for soups, stews and risottos. Store it in an airtight container in the fridge for up to 1 week or in the freezer for up to 2 months,

    1 person made this

    Makes: 3 Litres

    • 3kg chicken bones
    • 2 brown onions, chopped
    • 2 carrots, chopped
    • 3 sticks celery, chopped
    • 2 bay leaves
    • 2 teaspoons black peppercorns
    • 1 teaspoon crushed garlic
    • 6 L water

    Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

    1. Combine ingredients in large saucepan or boiler; simmer, uncovered, 2 hours, skimming surface occasionally.
    2. Strain stock through muslin-lined sieve or colander into a large heatproof bowl; discard solids. Allow stock to cool, cover; refrigerate until cold. Skim and discard surface fat before using.

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