One-Pan Lemon Butter Garlic Prawns with Asparagus

    25 minutes

    Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter prawn, asparagus and garlic recipe.

    2 people made this

    Serves: 4 

    • cooking spray
    • 450g fresh asparagus, trimmed
    • 2 tablespoons olive oil, divided
    • 4 cloves garlic, crushed
    • salt, divided
    • 1 pinch ground black pepper, divided
    • 700g uncooked medium prawns, peeled and deveined
    • 1 teaspoon smoked paprika
    • 45g butter, chopped
    • 1/4 cup lemon juice

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 200 degrees C. Line a rimmed 22cm x 36cm baking dish with baking paper and grease with cooking spray.
    2. Place asparagus in the prepared baking dish and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
    3. Bake in the preheated oven until slightly tender, about 6 minutes.
    4. Remove from oven and place prawns on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper and smoked paprika; toss until well coated. Place prawns in a single layer next to the asparagus. Top asparagus and prawns with cubed butter.
    5. Roast in the preheated oven until prawns opaque, about 6 minutes.
    6. Remove pan from oven and drizzle with lemon juice.

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