One-Pan Lemon Butter Garlic Prawns with Asparagus
25 minutes
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter prawn, asparagus and garlic recipe.
Fioa
2 people made this
Ingredients
Serves: 4
- cooking spray
- 450g fresh asparagus, trimmed
- 2 tablespoons olive oil, divided
- 4 cloves garlic, crushed
- salt, divided
- 1 pinch ground black pepper, divided
- 700g uncooked medium prawns, peeled and deveined
- 1 teaspoon smoked paprika
- 45g butter, chopped
- 1/4 cup lemon juice
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 200 degrees C. Line a rimmed 22cm x 36cm baking dish with baking paper and grease with cooking spray.
- Place asparagus in the prepared baking dish and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
- Bake in the preheated oven until slightly tender, about 6 minutes.
- Remove from oven and place prawns on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper and smoked paprika; toss until well coated. Place prawns in a single layer next to the asparagus. Top asparagus and prawns with cubed butter.
- Roast in the preheated oven until prawns opaque, about 6 minutes.
- Remove pan from oven and drizzle with lemon juice.
