Ratatouille Tray Bake

    57 minutes

    Ratatouille is a classic French vegetarian dish. I make this recipe as a tray bake which takes no time at all and results in caramelised and tender vegetables.

    3 people made this

    Serves: 4 

    • 1 large eggplant, cut into 1cm cubes
    • 2 zucchini, cut into 1cm-thick slices
    • 2 heirloom tomatoes, cut in wedges
    • 1 brown onion, cut into 1cm-thick rounds
    • 1 red capsicum, cut into 1cm-thick strips
    • 4 cloves garlic
    • 2 tablespoons olive oil
    • 2 tablespoons chopped fresh rosemary
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 tablespoon balsamic vinegar

    Preparation:15min  ›  Cook:42min  ›  Ready in:57min 

    1. Preheat oven to 200 degrees C. Line a baking tray with baking paper.
    2. Place eggplant, zucchini, tomatoes, onion, capsicum and garlic in a single layer on the prepared baking tray. Drizzle with olive oil, rosemary, salt and pepper; toss vegetables until well coated.
    3. Roast in the preheated oven until slightly tender; about 20 minutes. Mix and roast for another 12 minutes. Reduce heat to 150 degrees C and cook until vegetables begin to caramelise; about 10 minutes. Drizzle with balsamic vinegar.

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