These green onion pancakes are a colourful, crispy, savoury alternative to sweet fried treats. Try them as a side dish or a perfect snack on their own.
Combine milk, flour, egg, green onions, water, baking powder, salt and ground ginger in a bowl. Mix until batter is smooth.
Heat oil in a large frying pan over medium heat. Pour batter into the pan to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.