Easy Green Onion Pancakes

    15 minutes

    These green onion pancakes are a colourful, crispy, savoury alternative to sweet fried treats. Try them as a side dish or a perfect snack on their own.

    1 person made this

    Serves: 4 

    • 3/4 cup (185ml) milk
    • 3/4 cup (105g) plain flour
    • 1 egg
    • 1/2 cup chopped green onions
    • 2 tablespoons water
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground ginger
    • 2 teaspoons sesame oil

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Combine milk, flour, egg, green onions, water, baking powder, salt and ground ginger in a bowl. Mix until batter is smooth.
    2. Heat oil in a large frying pan over medium heat. Pour batter into the pan to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.

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