Chocolate Hazelnut Crepes

    1 hour 20 minutes

    These scrumptious chocolate hazelnut crepes bring the essence of Paris to your brunch table, with rich hazelnut chocolate spread draped over delicate crepe layers.

    1 person made this

    Serves: 8 

    • 2 cups (300g) plain flour
    • 2/3 cup (150g) caster sugar
    • 1 pinch salt
    • 1 cup (250ml) milk
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 3/4 cup (180 ml) water
    • 10g butter, or as needed
    • 2 1/2 tablespoons chocolate-hazelnut spread (such as Nutella ®), or to taste

    Preparation:10min  ›  Cook:40min  ›  Extra time:30min chilling  ›  Ready in:1hour20min 

    1. Combine flour, sugar and salt together in a bowl. Add milk, eggs, and vanilla extract; mix well. Stir in water slowly until batter is very thin and no lumps remain. Cover with plastic wrap and refrigerate for at least 30 minutes.
    2. Melt half the butter in a large frying pan over medium heat. Spread a portion of the batter thinly, covering the bottom of the skillet. Cook until edges begin to brown, 3 to 4 minutes. Flip and cook until lightly browned, 2 to 3 minutes more. Spread a portion of chocolate-hazelnut spread on the crepe while still in the pan; roll up and serve on a plate. Repeat with the remaining butter, batter and chocolate-hazelnut spread to make 8 crepes.

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