Bacon and Cheese Stuffed Potatoes

    45 minutes

    I like to make these cheesy stuffed potatoes for an easy Sunday supper. Tasty comfort food that all the family love!

    2 people made this

    Serves: 4 

    • 4 large potatoes, washed
    • 2 rashers bacon, finely chopped
    • 1 small brown onion, finely chopped
    • 2 cloves garlic, crushed
    • 1/3 cup sour cream
    • 1/2 cup grated Cheddar cheese
    • 2 tablespoons finely chopped chives

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Boil, steam or microwave potatoes until tender; drain. Cook bacon, onion and garlic in heated oiled frying pan over high heat, stirring, for 3-4 minutes or until browned.
    2. Preheat grill. Cut and discard shallow slice from each potato. Scoop two-thirds of potato flesh from each shell; place shells on a baking-paper-lined oven tray. Discard half the potato flesh. Combine remainder in bowl with bacon mixture, sour cream and half of the cheese.
    3. Spoon mixture into shells; top with remaining cheese. Grill for 5 minutes or until cheese browns. Serve sprinkled with chives.

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