Lemony Avocado and Radish Toast
12 minutes
Lemony, coriander-flavoured avocado and radish mixture is spread on crunchy toast and topped with fresh sprouts for an amazingly light zesty lunch.
Carli Hendrickson
1 person made this
Ingredients
Serves: 2
- 1 avocado, chopped
- 4 radishes, finely
- 3 tablespoons finely chopped coriander, or to taste
- olive oil
- 1 squeeze lime juice
- 1 squeeze lemon juice
- salt and ground black pepper, to taste
- 2 slices bread
- 1/2 cup alfalfa sprouts, or to taste
Directions
Preparation:10min ›
Cook:2min ›
Ready in:12min
- Combine avocado, radishes, coriander, olive oil, lime juice, lemon juice, salt and pepper in a bowl. Mash roughly, leaving a few chunks of avocado.
- Toast bread until it is nice and crispy, about 2 minutes. Spread avocado mixture evenly over the bread. Add sprouts and season with salt.
